Jamun Ice Cream: The Ultimate Treat

Are you looking for a unique and delicious dessert to impress your guests? Try making Jamun Ice Cream using Frisca Frozen Jamun! Follow this simple recipe to create a refreshing and flavorful treat that everyone will love.

Ingredients:

• 1 packet of Frisca Frozen Jamun (120g)
• 2 cups of heavy cream
• 1 can of sweetened condensed milk
• 1 teaspoon of vanilla extract

Directions:

Step 1: Prepare the Jamun

Leave the Frisca Frozen Jamun packet at room temperature for 5-10minutes. Once thawed mash the jamun into a smooth puree.

Step 2: Whip the Cream

In a large bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip the cream.

Step 3: Mix the Ingredients

In a separate bowl, combine the condensed milk, vanilla extract, and the mashed jamun puree. Mix well until all the ingredients are fully incorporated.

Step 4: Freeze the Mixture

Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap. Place it in the freezer for at least 6 hours, or until the ice cream is set.

Step 5: Serve and Enjoy!

Once the ice cream is set, scoop it into bowls or cones and serve immediately. Enjoy the unique flavor of Jamun Ice Cream made with Frisca Frozen Jamun!

Tip: For an extra burst of flavor, you can sprinkle some black salt or fresh mint leaves on top of the ice cream before serving.