Mouthwatering Blueberry Muffin Recipe

Are you looking for a delicious and easy-to-make treat that is perfect for breakfast or as a snack? Look no further than these blueberry muffins made with Frisca 120gm frozen blueberry packets. Packed with juicy blueberries and a moist, fluffy texture, these muffins are sure to become a family favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 packet Frisca frozen blueberry packets
• 1 cup yogurt
• ½ cup vegetable oil
• 1 tsp vanilla extract

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

In a separate bowl, mix together the yogurt, vegetable oil, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5: Fold in Blueberries

Gently fold in the Frisca 120gm frozen blueberry packets until evenly distributed throughout the batter.

Step 6: Fill Muffin Tin

Divide the batter evenly among the muffin cups, filling each about ¾ full.

Step 7: Bake

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious eggless blueberry muffins with Frisca 120gm frozen blueberry packets!

Tip:

For an extra burst of flavor, sprinkle some sugar on top of the muffins before baking.