No bake Blueberry Cheesecake Recipe
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Are you looking for a mouth-watering dessert that is both creamy and bursting with fruity flavor? Look no further! This eggless blueberry cheesecake recipe using Frisca's 120gm frozen blueberries is the perfect treat for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
Ingredients:
To make this delectable dessert, you will need the following ingredients:
- 120g of Frisca's frozen blueberries
- 200g of cream cheese
- 100g of graham crackers
- 50g of melted butter
- 50g of sugar
- 1 teaspoon of vanilla extract
- Whipped cream for topping
Directions:
Follow these simple steps to create your eggless blueberry cheesecake:
1. Prepare the Crust
Crush the graham crackers into fine crumbs and mix them with melted butter. Press the mixture into the base of a cake tin to form the crust. Refrigerate it for 30 minutes to set.
2. Make the Filling
In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Take the frisca frozen blueberries out of the freezer and leave it at room temperature for 5-10minutes and then blend them into a puree. Fold the blueberry puree into the cream cheese mixture until well combined.
3. Assemble the Cheesecake
Pour the blueberry cream cheese filling over the chilled crust. Smooth out the top with a spatula. Refrigerate the cheesecake for at least 4-5 hours or until set.
4. Serve and Enjoy
Once the cheesecake has set, remove it from the tin and top it with whipped cream and blueberry puree(if more is available). Slice and serve this delightful eggless blueberry cheesecake to impress your guests or enjoy it as a special treat for yourself!
Special Tip:
If you prefer a sweeter cheesecake, you can add more sugar to the cream cheese mixture. Taste the mixture as you go to adjust the sweetness to your liking.
There you have it! A delectable eggless blueberry cheesecake that is sure to be a hit with everyone who tries it. Enjoy this creamy, fruity dessert as a perfect ending to any meal or as a sweet indulgence on its own. Happy baking!
